Typical regional food. Wine of the area plus more. Fresh pasta and well cooked sirloin. Another good restaurant that is out of the typical tourist commuter belt. Locals eat here.
1 - 10 of 17 reviews
Recommended by our hosts we ate on the veranda as the sun went down. Chicken cooked over a hot wood fire maybe for a few moments too long. Justifiably in the top order. So nice to be greeted at the door or on arrival.
visited the restaurant after recommendation of the owner of our B&B nearby - very, very, very friendly staff - limited choice of food but good quality - visited by locals which we love (often great places to eat!) - had some great dishes - ate...More
If you are in the area, you should definitely visit. The restaurant has a beautiful atmosphere and the view from the terrace is terrific. Although the selection was not that big, the bigoli with ragu I had were very good. Also, the staff is very...More
You can't find this trattoria very easy unless you read about it or someone local recommend it to you. In my opinion this place is best experienced during warm months when you can eat in the verande, overlooking the landscape, it can be quite romantic....More
Open daily till midnight. Very well kept place. Very good regional dishes and reasonable prices. Staff are very helpful.
Great ambience and sterling service with a smile.....food is well reasoned price and portion..... The staff is very friendly and the food is exquisite! Well done !
The menu is somewhat limited for choice, but the quality and flexibility is excellent. I recommend the local bread gnocchi followed by the trout. They were flexible enough to make up a simple pasta and sauce dish for the kids as well. In addition to...More