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Spectacular sight to the Cannon of the Rio Vero. Traditional kitchen with fresh touches and contrasts of flavors and, the best fresh products of season. We arrange to the midday of a menu degustation of five plates, and in the night letter in which plates can be tasted as our salad of strawberries and ham, in a mess, bend to the oven, ragout of bull to the stained wine with reduction of orange and ginger, chinstraps of pork to the port, cod to the red pesto, tuna with sojamiel, merlu better sauce of peppers of the piquillo and reduction of black olives and figs. All our desserts are domestic as our tart of cheese with cranberries or our caramel of pineapple with sirope of kiwi. Wine list with name of origin of somontano and letter of beers. Important to reserve.
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