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Apfelhotel

Saltusio 19 | 39010 Saltusio, 39010 San Leonardo in Passiria, Italy
+39 0473 645433
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Overview
  • Excellent53%
  • Very good31%
  • Average10%
  • Poor6%
  • Terrible0%
26 Nov 2014
“Pleasant lunch in the garden.”
Closed Now
Hours
PRICE
££ - £££
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Saltusio 19 | 39010 Saltusio, 39010 San Leonardo in Passiria, Italy
All Details
Write a ReviewReviews (47)
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Reviewed 26 November 2014

The food served here is typical of the region. Large helpings and a wide choice of dishes. We have always eaten in the garden and have been impressed by the large number of staff, all of whom appear to very efficient. Recommended.

1  Thank cromar
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$12 - US$29
Meals
Breakfast, Dinner, Lunch
Restaurant features
Outdoor Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Wheelchair Accessible, Accepts Credit Cards
Good for
Child-friendly, Special Occasion Dining, Kids
Open Hours
Sunday
08:00 - 21:00
Monday
08:00 - 21:00
Tuesday
08:00 - 21:00
Wednesday
08:00 - 21:00
Thursday
08:00 - 21:00
Friday
08:00 - 21:00
Saturday
08:00 - 21:00
Location and Contact Information
  • Address: Saltusio 19 | 39010 Saltusio, 39010 San Leonardo in Passiria, Italy
  • Location: Europe  >  Italy  >  Trentino-Alto Adige  >  Province of South Tyrol  >  San Leonardo in Passiria
  • Phone Number: +39 0473 645433
  • E-mail
Description
If South Tyrol is the meeting-ground between two cultures, then it is most evident in the kitchen. Our menu includes appetizers and homemade ravioli as well as goulash with dumplings. We offer a number of specialties, but with they all share one thing in common: the freshness of local seasonal produce, all strictly at 'zero' km. A half-board stay at the Apple Hotel includes a salad buffet and freshly made hors d'oeuvres, followed by a light five-course menu of your choice prepared by our chef, Christian and his capable staff. A selection of cheeses with various homemade sauces ends off the meal. Depending on the season, we host theme evenings based on a specific product or ingredient such as the apple, asparagus or chestnuts. We also cater to vegetarian, lactose-free and gluten-free - on request.
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