We met local friends on our way from London to Scotland and take advantage of Vennell's two week "Lobster Festival". The 4-course set Dinner was £49.50 which proved to be exceptional value. We started with an intensively flavoured Tomato Consomme as the amuse-bouche. This was...More

Excellent food and service. Well worth a visit. On the night we went it was s set menu. After speaking with the owner one of the dishes was changed for us it was great. Will definitely visit again.

We have eaten at Vennell's several times and the quality and service is always excellent. The menu is well chosen and the attention to detail is impressive. It is our favourite Dales restaurant and we can't wait to return.

We booked at Vennell's as it is listed as the best in Masham which we agree with totally. Everything about this restaurant is first class. The atmosphere, service and most of all the food. If we return to stay anywhere near Masham we will return...More

We've had Sunday lunch at Vennell's on several occasions, but discovered that they don't serve on Sundays at this time of year (during our annual visit to Yorkshire). Instead we dined there one evening. The menu is a very limited fixed-price; however all of the...More

Were lucky to get a table whilst visiting Masham for the weekend, I can only endorse the previous reviews, great meal, good service and not over priced wine menu. Cannot recommend highly enough.

I took My friend Tony for his Birthday meal . The food was so fantastic . The service was great . Every course was wow . I would give this restaurant 20 out of 10

I don't know why,but we've never been to Vennells on our regular visits to Masham. Well in future we'll make it a must. A perfect set menu including one of the best fillet steaks we've ever had. Proper upmarket food without being at all pretentious....More

John and Laura thankyou for being the perfect hosts and venue for our fundraising dinner. The evening was a total success made complete by the quality of the fine dining experience you gave us all.Given that there were some very discerning guests, you can take...More

We visited on a Friday night and found it to be very quiet. The welcome was warm. For starter, we both had the scallops and haggis. It was cooked to perfection. Our main was fillet of sea bass. The skin was nice and crisp and...More