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Quan Dau

41 Tran Binh Trong st | Thanh Cong, Buon Ma Thuot 00084, Vietnam
+84 90 510 77 49
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  • Excellent40%
  • Very good60%
  • Average0%
  • Poor0%
  • Terrible0%
3 Apr 2018
“Best Bun Cha in Buon Ma Thuot”
31 Mar 2015
“Happy (:”
Open Now
09:30 - 21:15 Hours
41 Tran Binh Trong st | Thanh Cong, Buon Ma Thuot 00084, Vietnam
All Details
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Reviewed 3 April 2018 via mobile

Good food at reasonable prices. They serve many dishes from the North like bun cha, bun dau mam tom and cha com. I usually order bun cha when I visit this place. Bun cha here gives the same taste like those I used to have...More

Date of visit: April 2018
Thank NguyenNgocT19
Reviewed 31 March 2015 via mobile

Staff so lovely! They didn't speak English but we managed to communicate and I had a great meal with great service, friendly family atmosphere (:

1  Thank Christine S
Reviewed 21 September 2013

We had dinner here and tried some diffirent food. The food price from $1 - $1.5 listed on the menu. The food here was really good for us. They said the food here come from the North, the bamboo low table and wall decor as...More

Date of visit: August 2013
3  Thank jackie T
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Restaurant Details

Lunch, Dinner
Restaurant features
Reservations, Waitstaff
Open Hours
09:30 - 21:15
09:30 - 21:15
09:30 - 21:15
09:30 - 21:15
09:30 - 21:15
09:30 - 21:15
09:30 - 21:15
Location and Contact Information
  • Address: 41 Tran Binh Trong st | Thanh Cong, Buon Ma Thuot 00084, Vietnam (Formerly Quan D_u)
  • Location: Asia  >  Vietnam  >  Dak Lak Province  >  Buon Ma Thuot
  • Phone Number: +84 90 510 77 49
  • E-mail
Providing a memorable dining experience that specialise in Vietnamese traditional cuisine from the north. The main dishes are: Spring rolls, West lake Shrimp cake, Bun cha Ha Noi, Sea crab spring rolls, Pho cuon, Bun Dau mam tom... in cheap price and clean. The decor that combines bamboo furnishings and low-level seating, a country side wall decor make you feel naturally and friendly:-Bánh tôm Hồ Tây (“West Lake shrimp cake”) is a type of batter-dipped shrimp patties that were originally made and served by a state-owned restaurant next to West Lake in the 1970’s. Originally, freshwater shrimp that were caught from West Lake were used to make the dish, hence geographically inspired moniker. Bánh tôm Hồ Tây is served with sweet and sour fish sauce, green papaya and carrot slices-Pho Cuon: packages the flavors of pho and goi cuon in one neat little parcel. This Hanoi take on fresh spring rolls uses sheets of uncut pho noodles to encase fried beef, herbs and lettuce or cucumber. -Bún chả Hà Nội (grilled pork vermicelli soup) may not sound particularly appetizing, but be assured this thin rice vermicelli served cold with grilled marinated pork is legendary. Bun cha is served with a plate of white rice noodle (bún), a steamy broth and herbs. Traditionally, chả (the pork) is a marinated pork patty, but another type of chả (small pieces of fatty pork belly) also often accompany the patties. -Bun Dau Mam Tom: This plain-looking tofu and noodle dish is served with mam tom sauce -- the Vegemite of Vietnam. The pungent purple dipping sauce is used to flavor the slabs of deep-fried fofu that are at the core of the meal. -.....
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