Food was excellent. Cor does everything himself so it is advisable to reserve in advance. Presentation well done .
1 - 10 of 29 reviews
From the outside, it looks very basic and old-fashioned... not really attractive, but venture in and you will live quite a culinary experience ! Yes, the decor is indeed old and run down, but concentrate on the food : I've had the best meals for...More
The chef is one of the few in the north of the province that is worth his weight in gold. Fantastic meals, never a problem if you show up without a reservation. The restaurant is very well organized and well worth the trouble to travel...More
We were a group of four from out of town who were in town for business. This restaurant was recommended by locals. Make sure you make reservations to ensure they are ready for you. Excellent food, some very creative. Chef was our server. Good wine...More
We ate here Saturday night and loved it. Cor is an amazing chef. Do not be put off by the neighborhood, the food here is delicious. My husband had the rack of lamb and said it was the best he had ever eaten! All five...More
Looks very fashionable inside.Try to eat there on Friday evening. The restaurant was open, but was preparing for a staff holiday for two weeks. The tables were set for dinner. Didn't try any food. Very good for somebody who is on a diet.
We've been enjoying Cor's meals for years. The tenderlon can be cut with a butter knife. In all the years, we've never had a disappointing meal. Don't let the decor fool you. the food is fine dining quality. The appetizers and soups are delicious and...More