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Le Grand Hotel


Ratings and reviews

Certificate of Excellence2018 Winner


Reservations, Seating, Waitstaff, Wheelchair Accessible

Location and contact

Reviews (98)
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Reviewed 7 August 2018

We stayed for lunch with salads, fish and entrecote accompanied by a Valcolombe Rosé for a very decent price. Good service, roomy terrace under a 400 year old Platane. Really very good.

Date of visit: July 2018
Thank Nectaria_Coutayar
Reviewed 3 January 2018

Good fun ,atmosphere and food,service good everyone enjoyed It and put us in the Christmas mood staff are friendly and attentive quality of food good

Date of visit: December 2017
Thank antonia w
Reviewed 1 May 2017 via mobile

A great place in the centre of town, not directly on the road. If you want home made traditional provencal cuisine this place is a must. Due to its success please don't go if you're in a rush. Looking forward to my next visit.

Date of visit: May 2017
Thank 275stuartf
Reviewed 16 April 2017

We visited this restaurant 2 times during our visit. The food overall was pretty good, but the pizza left a lot to be desired. I was disappointed during the second visit when I ordered a pizza to share with my grandfather. There is no mention...More

Date of visit: April 2017
Thank Rachel K
Reviewed 16 January 2017

Sunday for lunch. The restaurant was full - locals for the most. And it it very understandable because this place offer you good and honest food. We were 4 and we had different dishes. There are fixed menus at good prices and then a la...More

Date of visit: January 2017
1  Thank Klynge
Reviewed 29 October 2016

This is a typical hotel dining room lacking in a bit of character but the food is good value and substantial. There is a menu at €21.90. I had veal kidneys and a daube of sanglier. There is an option of cheese or dessert, unusual...More

Date of visit: October 2016
Thank Bobcat605
Reviewed 10 September 2016

Large outside space and was not busy on a Friday lunchtime. We had Tapas Provenceaux..excellent, courgettes and aubergine beignets ,tapanade, confit des tomates, and small dish of baby squid in tomato sauce. Wife had Assiette Campagnard..predominantly goats cheese salad. Pichet of good house rose. 37...More

Date of visit: September 2016
Thank egdirbmac1
Reviewed 11 August 2016

We showed up fairly early without a reservation. There were 8 of us and they put together tables and set us up very nicely. The only drawback about being outside are the flies, however the drawback of being inside are flies too. I just had...More

Date of visit: July 2016
Thank PorscheBoxster
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