We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.
We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Hostellerie Bourguignonne

2 avenue President Borgeot, 71350 Verdun-sur-le-Doubs, France
+33 3 85 91 51 45
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
  • Excellent52%
  • Very good30%
  • Average8%
  • Poor9%
  • Terrible0%
11 Jun 2016
“Everyone in our party were ecstatic!!!!”
15 Nov 2015
“Excellent in every way!”
Restaurant Hours
2 avenue President Borgeot, 71350 Verdun-sur-le-Doubs, France
Write a Review
Reviews (73)
Traveller rating
Traveller type
Time of year

1 - 10 of 73 reviews

Reviewed 11 June 2016 via mobile

We were a group of 6 adults.The entire experience was perfection.The food, the service (I must make special mention of the service) and the setting was nothing short of exceptional. We all agreed we would return the next time we are in the region.

Thank Clive M
Reviewed 15 November 2015

We were a group of 7 people, 5 teenagers and 2 adults. We all agreed that this was one of the very best meals we had all over Burgundy France. The restaurant was lovely and welcoming(although best to be inside in June because the mosquitoes...More

Thank hazeltonian
Reviewed 1 June 2015

This a very good restaurant with a lovely menu and lovely wines to with the good quality food. In my opinion though it could do with less amuse bouche. We had a whole dish of dainty morsels then a whole plater of oysters. Unfortunately almost...More

Thank 414aclient
Reviewed 11 August 2013

This was a lunch full of surprises.....so many we wondered if our order was lost in translation. We ordered the Bresse chicken for two and our meal began with three of the most amazing plates of amuse bouche imaginable, followed by the most delectable breast...More

Thank JAD9999
Reviewed 3 June 2012

Reception cool, but professional. Atmosphere in the restaurant not really pleasant. The restaurant decoration is well passed is "useful life". The menu is expensive (2 courses 50 Euro). So you expect something, but unfortunately, very disappointing. We were with a company of two. For one...More

2  Thank peter3910
Reviewed 4 days ago via mobile
Google Translation


Thank DAD71
Reviewed 2 weeks ago via mobile
Google Translation


Thank sylvain G
Reviewed 3 weeks ago via mobile
Google Translation

1  Thank Valrie M
Reviewed 4 weeks ago
Google Translation


2  Thank CorsicaFlyer
Reviewed 19 April 2017
Google Translation


Thank jonas-71
Nearby Restaurants
Le Caveau De Verdun
105 reviews
.53 miles away
La Marmite
10 reviews
.98 miles away
Moulin d'Hauterive
74 reviews
.29 miles away
Nearby Attractions
Cathedrale Saint Vincent
164 reviews
10.90 miles away
Veuve Ambal
92 reviews
10.99 miles away
Muriel Deleger La Passion du Terroir Tours
14 reviews
11.62 miles away
In Anna's Kitchen
5 reviews
11.85 miles away
Questions & Answers
Get quick answers from Hostellerie Bourguignonne staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Posting guidelines
Improve this listing

Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$22 - US$84
Restaurant features
Reservations, Outdoor Seating
Good for
Location and Contact Information
  • Address: 2 avenue President Borgeot, 71350 Verdun-sur-le-Doubs, France
  • Location: Europe  >  France  >  Bourgogne-Franche-Comte  >  Saone-et-Loire  >  Verdun-sur-le-Doubs
  • Phone Number: +33 3 85 91 51 45
  • E-mail
In France, there are certain places that are known for their cuisine. For many generations, the inns of Burgundy have been one such example, due to their warmth and elegance, representative of the regions of Bresse and Burgundy. Serving carp, perch, tench, eel and pike, the inns of Burgundy are the perfect place to try the p��chouse Verdun: river fish stew, garlic and white wine. Didier Denis combines two different aspects: on the one hand, the fruits of the earth and tradition, and on the other, lighter meals, an emphasis on taste, and produce that is fit for a king.