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Le Cabestan La Cambuse

7 rue du Port, 29660 Carantec, France
+33 2 98 67 01 87
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  • Excellent18%
  • Very good47%
  • Average17%
  • Poor8%
  • Terrible10%
13 Sep 2018
2 Aug 2017
“Good food and service”
Closed Now
French, European
££ - £££
7 rue du Port, 29660 Carantec, France
All Details
Write a ReviewReviews (180)
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1 - 10 of 13 reviews

Reviewed 14 September 2018 via mobile

We found this restaurant by chance. The food was beautifully presented and very reasonably priced. Not a place to go if you want a quick meal as there was just I waiter who was also barman, table clearer, order taker etc. The food was worth...More

Thank Sally P
Reviewed 3 August 2017

We arrived here around 8 pm without reservations. We were two adult and 3 children between 7 and 13. For the children we ordered a typical children's meal (french fries and sausages) and my wife and I ordered a fish menu (24 and 27 euros)....More

Thank IvanL3022
Reviewed 18 July 2017

Food here when it arrives is good. We stayed in Carentec 4 years ago and never tried here although we have eaten in most of the others then or over the last few years. Since having a house locally in Guimaec decided to give it...More

Thank Raven0011
Reviewed 16 July 2016

On a quiet Wednesday evening in mid June there were only two restaurants open in Carantec and the one in the town centre was full so we had little choice but Le Cabestan. Le Cabestan is in a lovely situation with views across the bay...More

Thank jamesfurze
Reviewed 10 March 2016

The view of the Ile Callot and Saint Pol de Léon from this local restaurant is Worth the visit. The food is very well presented, fresh and of good quality. The menu at 22.50 Euros good value for money. I recommend that anyone dining here...More

Thank Vivienne B
Reviewed 15 September 2015

Service a bit slow, so be patient! Exeptional views on sunset, so get a seat by the window! Down to earth and friendly with delicious range of meals!

Thank Loic T
Reviewed 2 July 2015

Cycled past this restaurant with 2 friends on a sunny June day and decided to stop for refreshments, We sat at a table outside and waited, and waited. The waiter saw us but didn't come for over 20 minutes. When he finally came we ordered...More

Thank Pharyagem
Reviewed 26 May 2015

visited here around 8pm in the evening with family, we all had different food, I had an octupus dish which came with a very nice and rich creamy sauce with persillade (parsley), my wife had a languistine dish again in a very nice, sauce.. very...More

Reviewed 15 April 2015

Really enjoyed the food and would return again if in the area. Good size portions and well presented. Good value for money.

Thank Les H
Reviewed 21 September 2014

We stopped here on our way to the car ferry as I wanted to treat my husband to a lovely last lunch before returning home after three weeks in France. The menu was lovely and staff very friendly. The food when it eventually arrived was...More

Thank Jub-N
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$14 - US$56
Lunch, Dinner
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Good for
Groups, Business meetings, Bar Scene, Kids, Child-friendly
Open Hours
09:00 - 23:00
12:00 - 14:30
18:30 - 23:00
18:30 - 23:00
12:00 - 14:30
18:30 - 23:00
12:00 - 14:30
18:30 - 23:00
12:00 - 14:30
12:00 - 14:30
19:00 - 23:00
Location and Contact Information
  • Address: 7 rue du Port, 29660 Carantec, France
  • Location: Europe  >  France  >  Brittany  >  Finistere  >  Carantec
  • Phone Number: +33 2 98 67 01 87
  • E-mail
Cuisine française métissée Affaire familiale créée par Michel Godec il y a 48 ans, Le Cabestan est idéalement situé à Carantec, face à la mer, à l'île Callot, au clocher de Saint-Pol-de-Léon, avec une terrasse exposée plein ouest pour se laisser subjuguer par la beauté des couchers de soleil. Daniel Godec, chef depuis 37 ans, avec l'aide de Mélanie Gouec aujourd'hui, propose des saveurs et épices d'ailleurs fusionnées à la cuisine traditionnelle française. En salle, Denis Godec orchestre quand à lui une symphonie bienveillante invisible avec l'aide de son équipe.
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