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The tweaks to Manciano trattoria and pizzeria with wood oven and is highly appreciated by both locals and tourists who come to the nearby hot springs of Saturnia to regenerate.Family run , warm and friendly atmosphere are the elements that affect the host who immediately s'accomoda in the room , or warm season permitting, on the veranda. And you immediately feel welcomed as one of the family because the hospitality at this restaurant in Manciano is in first place. Ex aequo with cuisine based on painstaking research of the best raw materials, with respect to the seasonality of products, care in every gesture .The food is homemade and regional basically , but there are also the special features (for example, raw ravioli stuffed with venison with flour and seasoned with truffle cream , or stuffed with buffalo ricotta and stuffed with spinach leaves , or even buffalo ricotta asiago cheese and seasoned radish ) .Among the latter dominates the flesh of Florence in the first place, but there are the fish dishes .One of the strengths of variety and delicacies is the pizza . The dough long fermentation ensures high digestibility , which means goodbye to bloating, a sense of heaviness and unquenchable thirst . Available in both round or to shovel in more than 60 flavors ... all to try.
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