Friendly staffs. Lasagna was good. Fried plaice fillet (spättafile) was dried and over-cooked. Acceptable waiting time for foods.
I did order a lamb chop. The lamb was fantastic, the best lamb I have ever tasted. It was locally produced from the island. The vegetables and the sauce was good but could be better. The price was really good 23 euro for this quality,...More
These guys are crooks. After three of us paid for our lunch with credit cards they told us their system wasn't connected to Eurocard. We then paid with cash or Swish. Three weeks later they charged our credit cards, thus paying for the food twice....More