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The Shed SteakHouse

4 Harbour Road, Seaton EX12 2LS, England
+44 1297 625926
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  • Excellent68%
  • Very good21%
  • Average6%
  • Poor3%
  • Terrible2%
Travellers talk about
“steak” (280 reviews)
“ribs” (57 reviews)
“onion rings” (19 reviews)
American, British, Steakhouse, Vegetarian Friendly, Gluten Free Options
££ - £££
4 Harbour Road, Seaton EX12 2LS, England
All Details
Write a ReviewReviews (638)
Traveller rating
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1 - 10 of 634 reviews

Reviewed 6 days ago via mobile

My wife and I booked for 17.00 on a Saturday while my son was at a birthday party. We ordered the Cofe de Boeuf to share, I didn’t realise it was going to take so long to arrive but it was certainly worth it. This...More

1  Thank 488markh
Reviewed 1 week ago

Booked based on a recommendation and it definitely didn’t disappoint. Not cheap but great foods. Would go again.

2  Thank jayne52reynolds
Reviewed 1 week ago via mobile

We enjoyed the whole meal experience - the decor, the staff, the menu choices, the well cooked steak and ribs. Good luck to the two friendly staff who are off on their travels. Will go again when we are in the area and want a...More

1  Thank Sarah S
Reviewed 1 week ago

We booked a table here for mid-week as we had not been before and it was very busy so glad we did. I felt the menu was a little pricey but once we go our meal it was excellent well worth the money - you...More

1  Thank Sarah L
Reviewed 3 weeks ago

Had a good meal here. Plenty of choices if you are a meat lover. drinks a bit pricy tho compared to Le Pisani Italian Restaurant

1  Thank phehchsh
Reviewed 3 October 2018 via mobile

The food was good and a varied menu but the drinks were silly prices. The customer service wasnt that great and I personally would say overall it was average

Thank carol c
Reviewed 2 October 2018 via mobile

We have walked past this venue several times as now we own a property in Beer. It always seemed closed or full !! But we ate there on Saturday night having secured a table on line. We arrived a bit early, our table was ready...More

1  Thank Sheas123
Reviewed 2 October 2018

Fancied a steak meal as we were on holiday and it certainly was disappointing. Steak was very well cooked and the service was polite and friendly.

1  Thank TJM2255
Reviewed 19 September 2018 via mobile

We were given a gift voucher as a present so booked a table mid week. Staff were very friendly and attentive however we waited almost an hour for a burger and a rump steak. My husband enjoyed his steak but my burger was very bland...More

Thank Jwddn
Reviewed 16 September 2018

Booked a table for 2 on Saturday evening at the last minute. Was told on booking the only available table would be by the door so was a bit concerned . However although the table was directly to the right of the door it in...More

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Ask a question
Questions & Answers
Wayne S
13 November 2017|
AnswerShow all 5 answers
Response from Victim1956 | Reviewed this property |
Bay Tree House is highly rated & we enjoyed it
25 April 2017|
Response from bnadinew |
Yes they do, gift vouchers are available on their website.
16 September 2015|
AnswerShow all 3 answers
Response from Leo B | Reviewed this property |
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$6 - US$32
Dinner, After-hours
Restaurant features
Seating, Waitstaff, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Reservations, Full Bar, Accepts Credit Cards
Good for
Kids, Business meetings, Child-friendly, Groups, Local cuisine, Special Occasion Dining
Open Hours
17:30 - 23:30
17:30 - 23:30
17:30 - 23:30
17:30 - 23:30
17:30 - 23:30
Location and Contact Information
  • Address: 4 Harbour Road, Seaton EX12 2LS, England (Formerly The Shed SteakHouse & Grill)
  • Location: Europe  >  United Kingdom (UK)  >  England  >  Devon  >  Seaton
  • Phone Number: +44 1297 625926
  • E-mail
Our search for the perfect steak starts in the West Country. This is where our premium grade beef is reared according to rigorous animal welfare and farming practices. Our beef is sourced from our local butcher who hand cuts the beef to exacting standards. The meat is also hung on the bone for Seven days in special maturation chilling rooms before being further matured off the bone for 21 days. Hence the term 28 day aged beef. It is this together with the fact that our cattle are prominently grass fed that makes our steaks so tender and delicious. We are not just about premium steak. We also offer handmade premium Steak burgers, Ribs, Chicken as well as daily specials which include locally caught fish.
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