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Bar Rafa Pse

Certificate of Excellence
££ - £££
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Ibaigane 17 | Metro Areeta, 48930 Getxo, Spain
+34 944 80 26 90
Website
Today
07:30 - 21:30
Open now
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Hours:
Mon - Thu 07:30 - 21:30
Fri 07:30 - 23:30
Sat 09:00 - 23:30
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133 Reviews from our TripAdvisor Community

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Showing 6: English reviews
Menlo Park, California
Level Contributor
83 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
Reviewed yesterday NEW via mobile

Sometimes TripAdvisor reviews puzzle me and this is one of those times. This was an okay restaurant with uninteresting food and lacking any charm whatsoever. I wouldn't ever bother to come back or recommend it when there are so many better alternatives out there. Nothing special, not very interesting food and some of the dishes, particularly dessert seems to be... More 

Helpful?
Thank 389tonyn
Ipswich, UK
Level Contributor
61 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 172 helpful votes
Reviewed 29 July 2016

It looks like a small bar from the outside, but take heart, walk on through and there is a nice restaurant waiting for you with THE STEAK FROM THE GODS available. If you like meat, specifically steak - come here. Friendly people, a real local flavour, very reasonably priced and did I mention THE STEAK FROM THE GODS ? Enjoy... More 

Helpful?
1 Thank xtrapnel
Berango, Spain
Level Contributor
3 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 25 April 2016

We enjoyed this restaurant every time we celebrate something. The place is not very nice but sympathy the product and the price is hard to beat

Helpful?
Thank Jesus Maria H
Perth, United Kingdom
Level Contributor
44 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
Reviewed 25 May 2015 via mobile

Go for the Steak special cooked on a hot stone at your table. This unassuming bar has a restaurant at the rear which is popular with the locals. The owners are real characters and although they speak any very little English they make you feel very welcome and give you a memorable culinary experience. Good value too. The restaurant doesn't... More 

Helpful?
1 Thank HonestOpinion007
galway
Level Contributor
23 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
Reviewed 10 June 2014 via mobile

The outside of this building does the food no justice. Walk in past the bar and ask Rafa himself for the a la carte menu for the ultimate meat dining experience. The meat/cost ratio is superb and the staff are delightful. Worth a visit especially for the apron!

Helpful?
2 Thank enda99
Europe
Level Contributor
277 reviews
100 restaurant reviews
common_n_restaurant_reviews_1bd8 180 helpful votes
Reviewed 1 December 2013

I eat here whenever I come to the Bilbao area. What appears to be an unassuming bar on the street hides a little restaurant at the rear serving excellent food at really reasonable prices. Every first course I've tried over the years has been delicious. For a main course the Chuleta a la piedra, a big steak cooked on a... More 

Helpful?
2 Thank cliffordchambers

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$11 - US$43
Cuisine
Spanish, Mediterranean
Meals
Dinner, After-hours
Restaurant features
Waitstaff, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations
Good for
Cheap Eats, Child-friendly, Kids
Open Hours
Monday
07:30 - 21:30
Tuesday
07:30 - 21:30
Wednesday
07:30 - 21:30
Thursday
07:30 - 21:30
Friday
07:30 - 23:30
Saturday
09:00 - 23:30
Location and Contact Information
  • Address: Ibaigane 17 | Metro Areeta, 48930 Getxo, Spain
  • Location: Europe  >  Spain  >  Basque Country  >  Province of Vizcaya  >  Getxo
  • Phone Number: +34 944 80 26 90
Description
Rafa Bar is a cafeteria familiar restaurant, which abrio his doors does two decades in the places of the P.S.E. Of The Sands. In these 20 anuses Rafa Salas, self-taught in the burners, and with a long experience in the world of the Hotel and catering business it has managed to adapt to a new way of life that demands a snack food without complications, but without lose the roots of a domestic and traditional kitchen The restaurant, from Monday until Friday, relies on a menu of the day and an extensive variety of pintxos and individual plates that come up to the table always with the just point and to the measure of every palate. Service of dinners alone the weekend (Friday and Saturday) Besides The menu of the day, also we have service à la carte in that podran to find our specialities as, the in a mess one ofMeasure of every palate. Service of dinners alone the weekend (Friday and Saturday) Besides The menu of the day, also we have service à la carte in that podran to find our specialities as, the in a mess one of cod beef and onion stew with Riojan happiness, the corn merchants to the plate with shavings of creaking ham, the Iberian secret, or the cod roasted with piquillos. But, undoubtedly, our major plate is the chuleton of cow to the stone.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?