Together with sibling Abastos 2.0 this was truly one of the best culinary experiences from our trip to northern Spain. The setting was perfect, the food exceeding excellence. Super!
What a location for lunch right on port of Carril with coastal sea views from all angles, no better way to enjoy the degustation menu at O Loxe Mareiro owned by Marcos and Iago of Abastos 2.0 in Santiago. An incredible concept and good way...More