Perfect food, wine, host! Menu in italian only but explained if asked for. Very tasty pistacchio flan.
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We came here for lunch after it was recommended by the owner of the house we are staying in for the week. Speaking little to no Italian, our few questions about the menu were answered and we were made to feel extremely welcome. The food...More
Had a meal here last night with my sister, her partner and my 6 year old daughter. Restaurant is tucked away in the ceramic town of Santo Stefano which in itself is ok but only for the ceramics and this restaurant for what we could...More
Wonderful and creative menu, excellent food - the swordfish (spada) was very fresh and moist - the best I have ever had. Staff were wonderful and even gave us a lift back to the town centro as no taxis were available.
Not in the nicest part of town but don't be put off. We were the only foreigners in this restaurant on two visits. We received a warm welcome and delicious food. Fish and seafood are the thing here. The chocolate flan for dessert is not...More
Having had a disappointing visit to Castel di Tusa where we were told by armed guards that the ruined castle was private and we were not allowed to take photos, we made the decision to go to Santo Stefania Di Camastra to this restaurant we...More
An Italian Chef in Sicily. This is a workshop of great and true taste of Italy. We are going to Manueliano every year for bacon strips rolled on king prawns. Also I love the homemade tagliatelle with rucola pesto and king prawns. here i can...More
We had our best meal in Sicily at this delightful restaurant. The food was delicious and the service just so good.
My husband & I, along with our 13 year old daughter dined here for lunch yesterday. It truly lived up to the 5 star TA reviews - our meal was wonderful. Upon entering the restaurant, the small, refined dining room was very welcoming. For starters,...More
Once again "L'angolo di Manueliana" confirms expectations. The cuisine is always refined. This time we especially point out the ravioli stuffed with gurnard in mushroom sauce. The fish in whole pieces unground is enhanced by the velvety sauce with porcini mushrooms. Besides the unbeatable appetizer...More