Santa Fe Restaurants

Best Restaurants for Special Occasions in Santa Fe, NM

Santa Fe Restaurants for Special Occasions

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American, Steakhouse££££Menu
Steak-centric eatery featuring a selection of high-quality cuts, including Wagyu beef. Noted for its Chicken Fried Lobster Mac and Bourbon Bread Pudding amid a refined ambiance.
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Mexican, Latin££££Menu
Exploring inventive Mexican cuisine, this eatery highlights Oaxacan dishes, from huitlacoche appetizers to unique moles, alongside chef-crafted soups and shrimp enchiladas.
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American, International££££Menu
Serves a variety of meats and innovative desserts, featuring dishes like elk tenderloin and the "Apple" dessert. Seafood options and mushroom bisque with lobster are also highlighted on the menu.
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Italian££££Menu
Elevated dining venue serving creative dishes such as lobster risotto and wild boar scaloppine. Features a curated wine pairing and memorable desserts like tiramisu.
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American, Southwestern££ - £££Menu
Serves varied BBQ menu with smoked meats like brisket and ribs, complemented by sides such as cornbread and mac and cheese. Notable for its apple crisp dessert.
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American, International££ - £££Menu
Relaxed bistro ambiance with a diverse menu featuring dishes like pumpkin bisque, pork schnitzel, and onion rings. Noted for a selection of wines and well-received desserts like crème brûlée cheesecake.
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American, Contemporary££££Menu
Seasonal menu featuring lobster dishes, sea bass, and duck, alongside highlights like onion rings and burgers with unique toppings. Diners note the mushroom polenta and inclusion on the Margarita Trail.
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Mexican, Southwestern££££Menu
Serving modern New Mexican cuisine, this establishment features a range of seafood and meat dishes, including a noted elk tenderloin and lobster options, accompanied by standout desserts in a rooftop setting.
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Indian, Healthy££ - £££Menu
South Indian cuisine takes center stage at this eatery, known for its diverse dosa menu and solid Indian flavors, complemented by a pleasant patio ambiance.
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Caribbean, African££ - £££Menu
Blending African and Caribbean flavors, this venue offers a diverse menu featuring lamb stew, plantains, and coconut cream pie, catering to both vegetarians and meat lovers.
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American, Contemporary££££
Patio dining establishment with creatively crafted dishes, from fresh salads to well-seasoned meats. Features a charming atmosphere and unique dessert options.
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Mexican, Southwestern££ - £££Menu
Tucked away, this spot serves New Mexican cuisine with dishes such as chicken mole, shrimp tacos, and enchiladas suiza, complemented by a selection of margaritas.
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Mexican, Southwestern££ - £££Menu
Casual eatery offering New Mexico-inspired cuisine with a variety of entrees, including Bison Tenderloin and Scallop Risotto. Known for well-prepared steaks and creative dishes with native-grown chiles.
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Japanese, Asian££ - £££Menu
Hillside Japanese restaurant blending traditional and American flavors. Known for small plates, wagyu beef, and an extensive sake selection in a tatami-matted setting.
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American, Southwestern££££Menu
Amidst the culinary landscape, this establishment presents a mix of casual and fine dining. Notables include the green chile cheeseburger and sea bass. Brunch options like huevos rancheros are favored, while some dishes carry premium pricing.
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American, International££££Menu
Casual dining with creative dishes like confit duck pad thai and grilled pork chop. Highlights include lamb burger and ratatouille, complemented by a unique Orange Blossom Tres Leches dessert.
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Mexican, American££ - £££Menu
Southwestern cuisine takes center stage, with highlights including blue corn piñon pancakes and a green chili burger, in a relaxed setting.
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Mexican, Southwestern££ - £££Menu
Traditional New Mexican fare served with a selection of sides such as beans and pozole. Combo plates and green chili clam chowder are local highlights, along with a well-curated mezcal selection.
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American, Steakhouse££££Menu
Steak-centric eatery featuring a selection of high-quality cuts, including Wagyu beef. Noted for its Chicken Fried Lobster Mac and Bourbon Bread Pudding amid a refined ambiance.
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American, Contemporary££££Menu
Seasonal menu featuring lobster dishes, sea bass, and duck, alongside highlights like onion rings and burgers with unique toppings. Diners note the mushroom polenta and inclusion on the Margarita Trail.
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American, Contemporary££££
For an authentic farm-to-table experience, this establishment serves a curated menu of seasonal dishes, including a notable quail and waffle, and a memorable Kentucky butter cake.
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Eclectic menu featuring steak, bison short ribs, and unique offerings like elk and Moroccan lamb. Enjoy generous portions and a varied wine list in a garden setting.
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Mexican, American££ - £££Menu
Bustling eatery blending traditional Mexican and New Mexican flavors with All-American breakfasts. Notable for fresh, locally-sourced ingredients and a selection of innovative dishes like huevos motulenos and tofu chorizo. Reservations required.
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Southwestern, Contemporary££££Menu
Set apart from its hotel surroundings, this establishment is known for its shrimp tacos, tortilla soup, and an extensive wine list. Enjoy flavorful bison and chicken dishes on a lively outdoor patio. Reservations suggested.
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American, Southwestern££ - £££Menu
Casual eatery serving a mix of Southwestern cuisine and farm-to-table dishes. The menu highlights include Huevos Rancheros, sopa de lima, and homemade ice cream sandwiches.
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Italian££ - £££
Italian fare takes center stage, with a menu featuring hearty pasta dishes, tender calamari, and a notable chicken parmesan. Guests enjoy a cozy ambiance and fresh, well-cooked meals.
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American, Steakhouse££££Menu
Gourmet steakhouse fare and classic desserts, like pecan pie and creamed spinach, cater to diners in a refined setting. Varied meat cuts and seafood options available.
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Mexican, Southwestern££ - £££Menu
Casual dining with a focus on New Mexican flavors, serving hearty portions of enchiladas, stuffed sopapillas, and a selection of frozen margarita/sangria swirls.
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Italian, Tuscan££ - £££Menu
Italian fare with a menu that balances traditional dishes and contemporary twists, featuring seafood linguini, chicken parmigiana, and a selection of pasta, including gluten-free options. The ambiance reflects an Italian aesthetic.
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