Next July I will be travelling for 4 weeks to Chengdu, Chiang Mai, Bali, Sydney, Auckland, Fiji and New York. (I know such a short space of time and lots of countries but it is the only time we can get off and are happy to spend only 3 days in each place but am happy to hear advice on jet lag etc).
My main concern is that I suffer from a severe nut allergy - including sesame etc. I am worried that a number of the countries I will be visiting will use a lot of nuts and won't fully understand my requirements. A friend of mine had a terrible nut reaction in Brazil and is now in a coma so I am extra weary.
So my question is has anyone had any experience with this before or does anyone know what food I can take in my luggage to these countries? i.e tins of tuna, crisps, biscuits etc.
Any help appreciated :)
Thank you!! xxx