Dear Trip Advisor
I reviewed Moonrakers and think their reply was meant to insult.
I think it was an inappropriate reply intended to be offensive.
Many of the facts were incorrect, the 3 course table d'hote menu was £15, on top we drank alcohol, we paid for bread, so what if we ate it there was also a 10% service charge added. Raw mackerel instead of roast mackerel was served. The Trade Descriptions act was broken, Grand Marnier custard, Armagnac Prunes that were minus the alcohol. The owner talks about us not being used to that sort of place, thanks goodness too, I would hate to be served raw mackerel for roast everyday.. My qualifications and whole life was spent working in the hotel/restaurant industry, I worked for company in London in the early seventies that introduced cuisine minceur and the nouvelle cuisine, the forerunner of modern English food. As you can see I have travelled extensively in Autralia, NZ, the UK and Europe in the last few years. I spoke to the chef who was at the back door as we exited. He told me he had learnt to cook locally, not much European experience there!