In NYC, a well respected chef with many restaurants around the world is now offering Fried Chicken....straight from the fridge!
In other words, just cold fried chicken.
I must admit it intrigues me and I bet it tastes good because I know I've eaten my own cold roast chicken leftovers straight from the fridge and it tastes good. His chicken would be even better!
But I'm also thinking is this the latest way to save money? No heating up, no need to adorn the plate with anything pretty. Just slap some cold chicken on a plate and hand it out.
Is there any other food around the world that usually gets eaten hot but can be just as good if it's cold?