I had such great results to my last question, I'll try another: I know gratuities are theoretically included, but I do try to give some extra for pleasant, good service. How much and when is the question. Do you tip at each meal at the Tamarijn/Divi a la cartes and how much? Also, my practice has been to tip the room cleaner personally at the end of the week. Is it better to do this daily? What is a common tip? When and how much to the bartenders? Thanks for your advice.