Hello Barbados forum members!
I am currently researching Barbados for a feature on Caribbean cookery.
Time is quite tight and I only have one day on the island (I know how crazy it sounds!). I'd love to visit any markets, local food suppliers, fishermen and local characters. We want to portray the island in a positive light and give our viewers in the UK a taste of the tropical for our cold winter months!
Are there any specific dishes/ingredients you would suggest?
As this is a wonderful and honest resource for information, I'd really appreciate your input. I'm looking at visiting mid February (around the 18th!)