My wife and I are considering going to Cuba in the fall. I've been once before, however she has some concern over what people say about the food. She enjoys a wide variety of food, yet she is particular about how food is prepared.
As I said, I have been before and I found that while the food was not overly delicious, it was of good quality. There wasn't the mountains of food or the variety that one might expect in other Caribbean countries, however I certainly got enough to eat. I guess the word I would choose would be "unremarkable". Somewhere between airplane and hospital food.
I'd welcome any one's comments to help my wife decide if she can stomach Cuba. Also if you know of any Varadero resorts where the food was outstanding, please let us know.