"FRESH CATCH"opened October 1st and just yesterday we enjoyed lunch there. Located at #6 The Saltmills, under the underpass across for Saltmills Diner. It was so nice to be enjoying the local vibe and music and the smiling face of Janardo Laporte, think awesome jazz saxaphone music and, those of you who know, think (son of) Fast Eddie. We parked out back and the aroma of the BBQ Ribs special of the day was tempting. The menu is very reasonable; soup, salads, sandwiches, wraps, fritters, fingers, spring rolls, pasta - fresh catch, conch, lobster, grouper, tuna, chicken - jerked, cracked, steamed. (Grilled Lobster$21 - most items $10- 16)
The BBQ Chicken Wraps were fab and we will be back to experience the rest of the menu. I am not a big fries eater but these big fat fries were gone - hard to describe how they can be so crisp yet soft in the middle. Special frozen drink of the day was Twisted Lemonade. I caught a glimpse into the kitchen and enjoyed watching them clean fish. They sell fresh seafood by the pound so stop by for specials, sold out when we got there. Saturday morning breakfast; boiled fish, chicken souse w/johnny cake, fish w/peas n grits.
Lots of happy people in this place, seek out FRESH CATCH on your next trip to Grace Bay. (This space used to be our office, being put to much better use today!) To avoid 'crazy' crowds, Janadro recommends, go early for Lunch or Dinner. For MENU ask email@example.comEdited: 12 October 2012, 12:04