I've researched and read prior posts on here about tipping but am still a little unsure. Are we supposed to tip 15% on top of the final restaurant bill for our waiter? Or is it 15% of the food bill but before the service charges are added to it? Am I correct that its 15% for good service and 20% for great service?
Also, what do you tip daily beach attendants at your hotel (for instance VDM)?
How much of you tip a cab driver for a $50 fare for 3 people?