Staying at Sapphire for 2 weeks. Just two of us. This will be our first time on the island. I have read previous forums regarding this topic and have looked at the prices on the FreshfoodsVi website but can use additional insight.
To check a bag would cost us $50 round trip. I personally think we will spend less if we check a bag vs. buying it in STT but I've never been. I am an extremely picky eater, whereas my sister is not. Both of us are foodies though. I am a big snacker and she loves meat.
We will obviously dine out here and there, but would prefer to spend more of our budget taking day trips to St. John and other islands/taxi to and from as we aren't renting a car.
Best ways to pack the food? We typically do all inclusive vacations so this will be our first time cooking meals at a condo. Do you meal prep the first day you get there to make it easier? Is the meat marinated /frozen then packed and checked for easier/less prep time? Issues with checked bags - traveling non stop from Boston via Delta (will be our first time flying w/ them) .
We aren't sure if we will use a taxi at the airport or go the private route for a stop at the market to grab water bottles and other things we can't pack.
Thanks in advance!Edited: 10 April 2017, 03:11