My wife and I will be heading to STJ for the first time on may 7th and are staying in a villa. We want to bring some of our own steaks and some other food. What is the best way to get these on the airplane. Our flight leaves at 6:30am and we'll be on the ground on STT at 1:30pm. Can i put frozen steaks in a small soft cooler and put them in my check bag? Or do you bring them on a carry-on? I would think that TSA would not be cool about a bunch of frozen steaks in a carry-on. Any advice from STJ veterans would be great! 16 more days!!!!!!