Awesome article! The cooking classes are great and definitely worthy of recognition! I still make my own salsa regularly (using the technique and recipe I learned at Chiles y Chocolates) but leave the tortilla making to El Milagro!
Hubby and I absolutely loved our cooking class...great article!!
My husband, son and his fiance took the course last winter. Everyone needs to experience this class! We learned so much and I make salsa a few times a week, especially when tomatoes, peppers and tomatillos are in season. Sent this article to all my friends and posted a link on Facebook. Can't say enough about how great it was.
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