I've still not enjoyed one of these, and am going to try to make sure that we do on our next visit....
I wasn't aware that there could be different versions!
So, can anybody make a recommendation...
These are the ones I am seeing:
Of course, the first choice would be the Mayan, while in the area.
But, I wonder which of the others may be smoother?
Thanks for any insight!
Mexican - Kahlua and Tequila
Mayan - Kahlua and XTabentun
Spanish - Kahlua and Brandy
Italian - Kahlua and Amaretto