Up early and a light breakfast at the buffet, mainly had fruit and a few eggs. Getting fresh fruit in Alaska is very hard so anytime we get it, it's like a big treat for us. Then off to our first open water dive. We dove on the reefs at Garaffon. The wife had some trouble in the beginning but Andreas helped her thru it and the rest of the dive went well. We seen a large variety of fish, beautiful reefs and the underwater statues. We made it back to the dive shop around 1:00.
We walked down Hildago trying to decide where to have lunch. We passed Brisa and I smelled their cooking and that's all it took. We had lunch there. We had guacamole first, It was the best we've had yet. I had the Steak Fajitas and the wife had the Pork fajitas. We shared and it was tough to decide which was better, but I think the Steak won. The wife had a Pina Colada and I had a Sprite. Our lunch was only 430 Pesos. That's $33 USD. A lunch like that in Alaska would cost $80 easy.
Back to the room and a power nap. After two dives we were pretty tuckered out.
After the nap we hung out on our balcony in the nice breeze, read and people watched.
For dinner we went to Satay Restaurant. I had the teriyaki Steak and the wife had ??????? I'm getting old I can't remember. Anyway it was a very pleasant dinner. I believe this place gets bad reviews but last year we enjoyed it and again this year.
2 more dives tomorrow and we will be certified. The wife wants to get a golf cart for the weekend to try the restaurant on the south end. Looking forward to doing that. Well good night all. More tomorrow.