My wife and I have just booked flights, and have a travel agent friend helping us pick a place to stay from oct 29th to Nov 7.
Neither of us have done much fishing especially in recent years. Are the captains used to "rookies"? I have been reading how most captains practice catch and release. So for my rookie question, why release? The little fishing I have done, if the fish was edible we kept and ate. Or is it just the sail fish and roosters they release? Is it because they aren't good eating or is it because it is to expensive or impossible to ship the fish back to the states?