My husband & I are planning our 1st visit to NOTL in May to celebrate his birthday. He happens to be a chef, thus the main emphasis of our trip will be on food & wine. He is interested in "current" food, &, by that, I mean chefs that are progressive, & innovative, using the freshest of local ingredients from nearby farms, etc. Also, he is a wine collector, & would be interested in visiting the wineries that are producing the finest wine in the region, either on a large or small scale. So often, the places that are recommended in the travel books are not for us! We will be staying @ the Harbour House for 3 nights & want to make the most of our food & beverage experiences. Please help--we would welcome any unbiased opinions that would be right for us!