I am planning on visiting Toronto in May for a weekend. I don't know much about Toronto's food scene. Is there any thing particular that I do not want to miss when I'm there?
I'm also thinking about taking a cooking class. I made a must-do-before-I-die list and one of them is to visit 100 cities and learn to cook something unique from each city. LOL. Is there anything special that I want to learn to cook in Toronto? For example, lobster in Boston, dungenes crabs in San Francisco, etc.