So, I found this restaurant on ONE of my many research forays, and it looks fun, and definitely something we carnivores would like.
My question- is it good food? I'm not expecting gourmet, but is it yummy and delicious, or dodgy and worth a miss?
Also- i have heard that in order to get, say, a medium steak (warm pink center) you typically have to order for one less stage of 'doneness' as somehow all chefs in the UK want to burn all meat... now, I know this isnt true! But, is there any advice you can give me?
Also- bonus question- best Indian in Edinburgh? I'd imagine it's better than the Indian in Austin (though I'll admit that's a bit like saying the French food in Germany is better than here in Texas, but who knows)