We will arrive in Beaune by train after a weekend in Paris. Any thoughts on the plan so far and restaurant suggestions would be appreciated.
Dinner on Monday seems tricky. Lots of places are closed.
Tuesday - visit to Savigny Chateau, tasing at Aloxe Corton, lunch, tour, Dali exhibit at Chateau Pommard.
drive/stroll around vineyards.Dinner at Loiseau de Vigne
Wednesday - all day tour with Burgunday on a Plate, wine/truffle tour of Cote de Nuit. Dinner near to gite (Nuits st. George, ?)
Thursday - Vineyard visit, wine lesson, tasting lunch at Olivier leFlaive, rest/stroll, 4:30 Vinea Tours of Cote de Beaune. Last night of 2 week trip special dinner (?)
Friday - EARLY train 6:00AM back to CDG