I've done some searching and reading. There are many mentions of cider here on the Paris board. Having pretty much given up beer since I'm sensitive to the gluten, hard cider has become my refreshment of choice.
Is cider common enough to ask for in places where I might have previously ordered a bier? When inquiring, is it called "cider" in french? Are there hard and non-alcoholic versions, or do I need to specify that I'm looking for to get tipsy?
I appreciate your guidance on this issue.