We recently came back from a trip to France and were stunned how great the coffee is. We're Starbucks fanatics but yet at any cafe in France it seemed like we could get excellent coffee that was way better than any Starbucks I've had. What is the secret to try and imitate this at home? All coffee at home tastes awful to me now. In France it's good and strong yet not so bitter and really light and frothy. Is it just a combination of the right beans and using an expresso machine?