Headed to Paris in August. I just finished reading a chapter of a book on Paris restuarants. One point that jumped off that page was that, according to the book, chicken is typically served only lightly cooked and pink in the center. Is this true? Are French chicken not subject to the salmonella threat that we have in the U.S.?
I am really looking forward to eating well in Paris. And I am an adventurous eater. But lightly cooked chicken is just something I can't fathom... what am I missing?