My husband and I are planning our first trip to Paris with our daughter, who will be 1 yr old this summer. We plan to eat in brasseries, cafés and bistros since she will be so young. My question is, when we are on an outing and hungry, how will we be able to tell if an establishment is a full-on restaurant (and therefore not an option for us)? Are most places with "Chez" in the name a restaurant? Will most brasseries have the word "brasserie" in the title? Are there any physical characteristics that will help us to know whether an establishment is a good option for us just by looking at the door or anything else outside?