I am going to Paris for the first time in late April and been looking forward to eating croissants and other tasty treats. Want to know if the bakeries still make their croissants the traditional way in their own shops? I have only tasted "freshly baked" croissants from pre-made frozen dough in the states and apparently some of the supermarket bakeries in Paris are doing the same.
Will be staying in the 5th arr. near the Seine River. Any must visit bakeries/patisserie?
Thank you for your input.