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Prestonpans, United...
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Black pudding in Benidorm

As my post was deemed unsuitable in another thread, i'll ask what I think is a valid question again.

Can anyone advise if I can get nice black pudding in Beni? I prefer it to be a bit spicy.

For future reference, can someone enlighten me as to why the same question was unacceptable?

Thanks

Edited: 04 April 2013, 19:04
Cumbria
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133 posts
19 reviews
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1. Re: Black pudding in Benidorm

Geordie Bar Tat near the indoor market

Greater Manchester...
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8,075 posts
5 reviews
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2. Re: Black pudding in Benidorm

most tapas bars have it , its called morcilla

Prestonpans, United...
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37 posts
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3. Re: Black pudding in Benidorm

Thank you so much both!

West Midlands...
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206 posts
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4. Re: Black pudding in Benidorm

Just as a note for the moderators, in case you aren't familiar with this "black Pudding".

This is a food (pigs blood fat etc) sold in Britain which you either love or hate. Me personally, i love it either "as is" or fried with a typical english fry up.

I am sure Jacksdaddy321 didnot mean any offence by the original question.

Edinburgh
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7,248 posts
9 reviews
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5. Re: Black pudding in Benidorm

I love black pudding!

Nottingham
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1,025 posts
84 reviews
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6. Re: Black pudding in Benidorm

Don Pancho, Ambassador and Nereo all offer Black Pudding with there breakfast if that's any use.

Edinburgh
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7,248 posts
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7. Re: Black pudding in Benidorm

Had the black pudding at The Ambassador but it wasn't anything special! It was cut so thin, it just fell to pieces!

rochdale
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6,561 posts
46 reviews
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8. Re: Black pudding in Benidorm

Riviera do it as well, not for me though.

Warrington, United...
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2,304 posts
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9. Re: Black pudding in Benidorm

I buy Spanish black pudding when I'm here and it stacks up very well. Uncooked, thick slices, chunks in stew - all great. Mind you, I have cholesterol blood test results to go home to. It might yet be a case of bleak pudding...

Benidorm, Spain
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for Benidorm
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4,821 posts
1 review
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10. Re: Black pudding in Benidorm

Morcilla is different to a UK black pudding, most have a lot of rice in them although the recipes vary from region to region and bar to bar.

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