About 10 years ago or so, I had a friend visit Italy and bring back the best cheese I have ever had. It came in a clay jar, was creamy in texture with chunks of what tasted like fresh mozzerela, but not at all like our mozzerela.
I tried to find this cheese 2 years ago while in Italy. I think it's from another region though. I was in the Mediteranean then.
Please, if anyone knows of this wonderful cheese, answer this question before I head to Italy next month. I would love to buy some to take home for my kids to try.
Thanks, Roman Roxy