We will be visiting Italy next year for our first visit to Europe as a retirement vacation. In doing our research we realize that gelato is one of the experiences we will have to try while we are visiting. A gelato shop opened recently in our city, and I realized that I know less about gelato than I thought I did!
Do most people eat gelato in a bowl or in a cone? There were cones available, and being the Americans that we are we had the gelato in a cone. The consistancy is not like ice cream and I wondered if it would be more logical to eat in a dish.
I had chocolate and DH had mango. Although I am a chocoholic I really liked his better. Then it occured to me that perhaps gelato is sold more in fruit flavors.
So...we would appreciate any thoughts or advice about everything gelato!! Thank you!