This may sound just a bit too “foody” but I really enjoy good Parmigiano Reggiano cheese and we go through a lot of it at home. The best price I can find here in the USA for 12-24 month aged cheese equates to €25/kilo. We may wish to buy some vacuum-packed wedges for our trip home and we need to decide if it worth the hassle. Do any of the TA destination experts have an idea what this cheese is going for now? Are there generally better prices in some markets versus others? For instance: Campo dei Fiori, Piazza Vittorio Market, Testaccio Covered Market, Trionfale Market, etc. Would it be better to shop in Orvieto before hitting Rome?