Hi- with most of the sightseeing plans out of the way, I am now trying to include some of the local culinary experiences in the itinerary. We are spending time in Lucerne and Wengen. Here's what I have so far
1. Cheese: Would like to visit some cheese making shop. Seems like Swiss Gruyère is the best place to visit for this. Ay suggestions how to best include it in the itinerary (or any alternates)?
2. Chocolate: I dont think I can include a Chocolate Train day in my plans. Any other factory I can visit in Switzerland, not too far from Lucerne or Wengen?
3. Cuisine: We are vegetarians, hence quite limited in terms of what we can eat. To clarify, cheese and milk products are fine, but meat/ chicken/ seafood etc is not. Any vegetarian variations of the traditional Swiss foods that we can enjoy?