I have tasted speculoos spread here in NY and I would say it is delicious and a bit like graham crackers in taste. I read a reference here to "crunchy" speculoos. so questions:
1. what kinds of speculoos are there--maybe there are more?
2. I am envisioning crunchy to be a variant much like we have crunchy & smooth peanut butte. Am I correct?
3. are there particularly good brands? Is this a supermarket basic one should pick up? i don't think we can take it in our carry-ons alas.
4.or should I nust nab some here at a Le Pain Quotidien which I believe is a Belgian-based chain anyway? thank you.