I'm going to be in Athens, Paros, Mykonos, and Santorini on a two week vacation, leaving this Thursday 9/13. Is it safe to eat fresh fruit and vegetables that have been washed in tap water? So that nobody takes offense at this question, I'm not questioning whether the tap water is "bad." I know people living in Greece are not affected by the tap water there. However, I also know that bodies are conditioned to the environment in which we live, and my body is conditioned to water and bacteria in the U.S. Having said that, while I don't eat washed vegetables and fruit in Mexico, I have eaten them in European countries, most recently in Italy, and have not gotten sick. I plan to drink only bottled water and will request no ice in my drinks. I know that everybody reacts differently to foods, but I'd like to hear your experiences to gain some kind of insight as to what is safe. The last thing I want is to get sick on my vacation. Thank you!