The perfect Greek salad has to be eaten in Greece where produces are best.
IMO the ingredients should be…
Cucumbers peeled and chopped into half rounds chunks.
Tomatoes with a little green tint (never refrigerate them)
Thinly sliced light green peppers
Black Kalamata Olives
Thin sliced sweet white onions
Dressing …Local Olive oil with white wine vinegar or Lemon juice…that’s my dilemma which one!
Eaten with freshly baked bread and a dip of Tzatziki before my Moussaka( I prefer a slice my wife loves the earthenware pot) with lashings of wine, a quintessential Greek meal IMO what’s yours?Edited: 15 April 2012, 14:11