I have been reviewing my previous posts to find suggestions about where to eat roast lamb in Plaka or someplace that is accessible at a taverna. We do not need a 4* exp.- just solid cooking with generous servings. I know there are some places in the market that do, and likely some upscale places but is there one place that stands out? I read on Matt Barretts website about Vari "famous for it's collection of psistarias which serve roast suckling pig, roast lamb, roast goat, kokoretsi, paidakia all cooked over hot coals." I am not sure how easy it is to get there or if I can have the same exp. closer to central Athens. In my quest today I spotted an article in the NY Times archive "THE TOURIST IN ATHENS.; EATING ROAST LAMB" that appears with the date 05 June 1880- but it is rather dated. Is there any place "close" that specializes in roast lamb - oven baked or over over coals as long as it is slow roasted.