We're off to Lindos for a week at the end of August 2011. Can't wait!
I live in landlocked Switzerland so am dying to eat some fresh fish and seafood.
Could anyone tell me how much a lobster costs per portion or per 100gms in a restaurant? I haven't had a lobster in years!!! :(
Also, can you suggest excellent fish restaurants where you are guaranteed to eat fresh fish & seafood? The simpler the restaurant, the better.