Every island we've been to has had it's culinary gems, some hidden away, others not.
We enjoy good traditional Greek cuisine, including seafood, and we always try to seek out the more traditional family-run places.
We will be thoroughly exploring the whole of the island during our two week stay in June/July; so where would you recommend we eat in order to find those special dishes, day or night, 'town' or country....?
We're looking forward to reading your recommendations and the reasons why you think a place is great. Thanks